Tray Packer – Feitoria
DETAILS
Closing Date: 2023/11/27
Reference Number: NAN231120-4
Job Title: Tray Packer – Feitoria
Department: Technical Operations
Job Type: Permanent
Reporting To (Job Title): Production Team Leader
Number of Positions: No stated
Location – Country: South Africa
Location – Province: All provinces
Nandos Casa: Central Kitchen
Job Description:
Carry out activities in the packing area, ensuring the highest quality product is packed, labelled and palletised to ensure customer requirements are met.
Minimum Requirements: PACKING
Descriptor:
- Prepare for packing by checking if equipment to be used is available (Shrink plastic wrap, trays and boxes).
- Check if there is enough plastic in the machine.
- Pack sauces inside trays while checking if product is filled to the required standard and labels are correctly placed.
- Observe the wrapper machine while product is being wrapped, removing those that are not wrapped properly to be re-wrapped.
- Understand specific machine control functions i.e. stop-start all safety devices.
- Report quickly and efficiently, to the appropriate operator/Team Leader/Group Shift Leader regarding any on-line faults that may occur, are occurring or that have occurred.
- Liaise with colleagues ensuring continuity of OEE% and carrying out effective handover to the next shift.
- Have a flexible approach to work and carry out reasonable alternative duties, as and when required by the operative/Team Leader/Group Shift Leader.
- Keep the area clean by cordoning the place, if there are broken bottles, and sweeping using the required cleaning material.
HEALTH AND SAFETY MANAGEMENT
Descriptor:
- Adhere at ALL times to the Standard Operating Procedures, carrying out duties following Good Manufacturing Practices, 5S practices and assuming responsibility for hygiene and housekeeping in and around the work area.
- Adhere to all health and safety regulations, ensuring adherence to PPE regulations while working within a safe working environment.
- Ensure full compliance with Company Quality, Food Safety, Health & Safety and Environmental requirements.
EDUCATION/QUALIFICATION
- Matric OR Basic literacy and numeracy skills and ability to understand instructions
EXPERIENCE
- Experience in a similar hands-on role.
- Experience of working in a manufacturing environment
TECHNICAL KNOWLEDGE AND SKILL
- Able to work in a team
- Good communication skills
- Problem solving and fault finding skills
- Excellent attention to detail
- Flexible approach to working
- Positive and enthusiastic attitude towards work and colleagues
Duties and Responsibilities: PACKING
Descriptor:
- Prepare for packing by checking if equipment to be used is available (Shrink plastic wrap, trays and boxes).
- Check if there is enough plastic in the machine.
- Pack sauces inside trays while checking if product is filled to the required standard and labels are correctly placed.
- Observe the wrapper machine while product is being wrapped, removing those that are not wrapped properly to be re-wrapped.
- Understand specific machine control functions i.e. stop-start all safety devices.
- Report quickly and efficiently, to the appropriate operator/Team Leader/Group Shift Leader regarding any on-line faults that may occur, are occurring or that have occurred.
- Liaise with colleagues ensuring continuity of OEE% and carrying out effective handover to the next shift.
- Have a flexible approach to work and carry out reasonable alternative duties, as and when required by the operative/Team Leader/Group Shift Leader.
- Keep the area clean by cordoning the place, if there are broken bottles, and sweeping using the required cleaning material.
HEALTH AND SAFETY MANAGEMENT
Descriptor:
- Adhere at ALL times to the Standard Operating Procedures, carrying out duties following Good Manufacturing Practices, 5S practices and assuming responsibility for hygiene and housekeeping in and around the work area.
- Adhere to all health and safety regulations, ensuring adherence to PPE regulations while working within a safe working environment.
- Ensure full compliance with Company Quality, Food Safety, Health & Safety and Environmental requirements.
EDUCATION/QUALIFICATION
- Matric OR Basic literacy and numeracy skills and ability to understand instructions
EXPERIENCE
- Experience in a similar hands-on role.
- Experience of working in a manufacturing environment
TECHNICAL KNOWLEDGE AND SKILL
- Able to work in a team
- Good communication skills
- Problem solving and fault finding skills
- Excellent attention to detail
- Flexible approach to working
- Positive and enthusiastic attitude towards work and colleagues
POLICY: We are committed to Employment Equity when recruiting internally and externally. It is company policy to promote from within wherever possible. Therefore, please be aware that internal candidates will be considered first before reviewing external applicants, provided that this supports achievement of our Employment Equity goals.
