RCL Baking Learnership
Closing Date: Not Stated
Reference Number: RCL230928-1
Company: RCL Foods
Job Title: Baking Learnership
Functions: Internships
Job Type Classification: Learnership
Location – Town / City: National
Location – Province: All Provinces
Who Are We:
RCL FOODS is one of South Africa’s leading food manufacturers, producing a broad basket of branded and private label food products in multiple categories, from household staples to value-added and speciality offerings. We have a powerful Purpose and Vision which act as our compass, providing direction to all we do in our Value-Added Business
WE GROW WHAT MATTERS.
We are a deeply rooted South African business and we believe our country will thrive when we collectively grow what matters. That’s why as RCL FOODS, we strive to serve peoples’ needs; responsibly create opportunities for employment, belonging and growth; and do MORE to strengthen communities and the environment. Our purpose is anchored in a culture of empowerment and accountability, with uncompromising integrity at its heart.
We believe in seeing and doing things differently to inspire collective actions that grow into waves of meaningful change. Because we want to make an impact. One that matters. With each of us doing that little MORE, together We Grow What Matters.
Job Description
Are you an enthusiastic and motivated student who has a passion in baking and ready to tackle the working world?
RCL FOODS is proud to invite dynamic and enthusiastic students to apply to be part of the Baking learnership Program. We are searching for 15 learners who will be based in Gauteng Pretoria West. The learnership program will be for a period of 12 – 18 months which includes a mentorship and coaching program that will cover the baking process.
This is a SETA accredited learnership and successful candidates will receive a formal Qualification that is endorsed by SAQA. Learners will be exposed to practical work that is required by RCL FOODS and the SETA for the duration of the qualification.
APPLY FOR TRANSNET GENERAL WORK
Through the Supreme Siyabhaka Academy, we have three main areas of purpose:
To nurture and develop the skills of the individual learners, creating employable young professionals which are lacking in the baking industry at large. To grow awareness of our baking brands as brands of excellence and consistency, associating with ‘best-in-class’ skills, service and product. To lead the industry by raising the standard of in-store and professional bakery product across the board, changing consumer perceptions and strengthening our customer relationships.
Minimum Requirements:
- Grade 12 qualification with hospitality studies and maths (Lit) is essential.
- Computer Literate (MS Office) is advantageous.
- Shows drive to achieve performance
- Is willing to learn and grow
- Creative, lateral thinking and has a problem-solving approach
Policy:
We are committed to Employment Equity when recruiting internally and externally. It is company policy to promote from within wherever possible. Therefore, please be aware that internal candidates will be considered first before reviewing external applicants, provided that this supports achievement of our Employment Equity goals.
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